Food nutrition guide

Flat iron steak: Calories and Nutrition

Quick answer

251

Values are based on reference food data and may vary by recipe, brand, and preparation.

kcal
/ 100g

01 / VERIFIED INPUT

Nutrition facts

Serving size: 100g

Calories251 kcal
Protein17.42g
Carbohydrates0g
Fat18.84g
Sodium49mg

Macro ratio

Protein 29%Carbohydrates 0%Fat 71%

02 / LIVE MATH

Calorie calculator

Adjust the serving amount to estimate calories and nutrients.

377Calories
26.1gProtein
0gCarbohydrates
28.3gFat

03 / NUTRIENT CONTEXT

What it provides

A practical look at the nutrients this food can add to a balanced meal.

  • ProteinProtein supports a filling, satisfying meal.
  • CarbohydratesCarbohydrates provide energy for daily activity.
  • FatFat adds flavour and helps make meals more satisfying.

04 / MEAL CONTEXT

Easy meal pairings

  • Goes well with: Lean proteinPair with a protein source for a more substantial meal.
  • Goes well with: VegetablesAdd vegetables for colour, texture, and variety.
  • Consider limiting with: Sugary drinksChoose water or an unsweetened drink to keep the meal simple.
  • Consider limiting with: Fried sidesSave fried sides for when they are part of the meal you want.

05 / TRACEABLE DATA

Sources

Values are based on reference food data and may vary by recipe, brand, and preparation.

06 / COMMON QUESTIONS

Frequently asked questions

Flat iron steak: How many calories are in a serving?

150g = 376 kcal. The calorie estimate shown is for the serving size listed on this page.

Flat iron steak: How are these values calculated?

Values are estimated from standard food composition data and scaled to the serving size.

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Nutrition information is for general reference and is not a substitute for personalised dietary advice.